LHR - ORD - 380 April (49,113,115,159,179,181,183,189,197,203,209,213,23 9,293,297)
À LA CARTE
Warm bakery selection served with butter and olive oil
CANAPÉS
Bresaola with melon, smoked salmon with cream cheese
and cucumber, fire roasted red pepper roulade with goat’s cheese
STARTERS
Beef tataki
asparagus, apple ginger dressing
Loch Fyne smoked salmon
mustard crème fraîche, horseradish
Double baked soufflé
asparagus, morel mushroom sauce
Pea soup
ricotta croquette, mushy peas
Seasonal mixed leaf salad
served with our house dressing
MAIN COURSE
Duo of lamb rack and braised lamb
feta, pomegranate jus
Lemon and rosemary British chicken
lemon labneh, honey roasted heritage carrots
Tiger prawn linguine
fire roasted red pepper brunoise, lemon cream sauce
Ricotta ravioli
kale, asparagus, peas
SIDES
Turned potatoes, roasted red pepper, baby carrots,
corn and broccolini
CHEESE
Cornish Yarg
Coated with nettle leaves, this cow’s milk cheese is moist
with a slight tangy flavour
Rutland Red
A flaky cheese with slightly sweet, caramelised flavour
and rich golden colour
Blanche Goat’s Cheese
This goat’s cheese has a wrinkly rind with a smooth texture
underneath and a delicate and creamy taste
Yorkshire Blue
A blue cheese with uniform blue veining and creaminess;
this cheese is buttery, sweet and mild in flavour
Served with savoury biscuits, plum chutney,
grapes, apricots
DESSERT
Passion fruit and hazelnut tart
dark chocolate shard, fresh berries, mangoes, raspberry coulis
Crêpes Suzette
vanilla ice cream
Homemade vanilla ice cream
select from raspberries, chocolate sauce, white crunchy pearls,
chocolate shavings
Fresh seasonal fruit
LIGHT BITES
Available at anytime in between meal services
Popcorn
Tyrrells hand cooked English crisps
Lindt truffles
LIGHT MEAL
Warm bakery selection served with butter and olive oil
STARTERS
Waldorf salad
hot smoked salmon, compressed apples, walnuts
Heritage tomato and mozzarella salad
olive oil
Seasonal mixed leaf salad
served with our house dressing
MAIN COURSE
British beef burger
mature Cheddar, Worcestershire mayonnaise,
caramelised onions and tomato ginger chutney
Homemade ricotta and spinach rotolo
Gran Moravia cheese, tomato salsa
DESSERT
Chocolate mousse
strawberries