In the evening we went to dinner at Atlantikós. The menu is interesting. First of all bread.

To drink, as so often, there was San Pellegrino. No wonder there are water problems in northern Italy. Presumably everything is pumped out and sold in green bottles all over the world. Apart from the fact that this source must pump like crazy, I also think it is madness. Why transport water halfway around the globe? Is there no water in Florida?
The first thing I chose was the lobster.


The taste was good, but at $30 for the portion, it was of course quite tasty. There was also a sea food tower next to it. I was disturbed that there were always stone crabs. The way of "extraction" does not suit me.
GF had a fennel and tomato soup for $16. Tasty good and very filling.

For our main course, we both had Shrimp Pasta for $38 each. The portion was very large, the pasta cooked a bit too soft.

We were really too full for dessert (I don't usually know!), so it was cancelled. Really great was not the food, would say medium. With water and service we paid $ 187.26.