Originally Posted by
corky
Speaking for myself, I am not a fan either. It seems bland or something. I like a crust (not skin) on fish that you get from frying or grilling.
I like a variety of textures (give me a grilled fish and chips is something I haven't had in a long while but will gladly go for) but there's nothing like a properly steamed fish (assuming the right fish)...
Great... Thinking of BBQ stingray... Wonder if I have any sambal at home...