Last night in one of my favorite HK restaurants.

Traditional 3-course and 1 soup dinner, ordered a la carte, of course. Started with Shark's Fin soup, followed with braised fatty pork, sliced abalone, and a steamed fish as my 3 entrees. For dessert, very dark chocolates (80%), cigar and XO after dinner, then stroll to admire the HK Central skyline in all of it's evening glory.

After evenings like this, I always think this is the greatest city in the world.