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Old Mar 17, 2023 | 1:09 pm
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CDTraveler
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Originally Posted by Cloudship
I am trying to get a better grasp of what certain spices taste like. Tasting them straight is a little overpowering. What do you suggest as a "medium" to add spice to to learn what the flavor is?
Rice is a good neutral background for many spices.

But "spices" is a really broad term. There are some that go best on meat, others add flavors to cakes. What is your cooking end goal?
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