I've found a link on the AF website with pictures of how the dishes are supposed to look like, theoretically. Obviously on board it may not be exactly the same but it could give an impression of what to expect.

Beef fillet, port sauce and carrots;

Sautéed shrimps with green Puy lentils and orange butter sauce;


Duck lasagna with blackcurrant sauce;


Risotto with artichokes and mushrooms;


Rosemary and grape chicken with polenta;


Basil ratatouille cake;


Veal shank and its creamy morel sauce on a spelt and pea risotto;


Salmon with vegetable fondue, spring garnish.



Thanks for confirming! Looking at the pictures I'm going with the Shrimp option... looks pretty good