Originally Posted by
ThatT1Feeling
My only comment is that I actually miss the second knife and fork (well, knife especially) Buttering my cracker with the knife I’ve used for the main course isn’t really on.
Yes, buttering is the main justification for that. I have had to mess around with buttery knives on other airlines far too often. Then there is the issue of whether the fork is used for something creamy but later potentially something solid. I think two sets of cutlery are better than one on a premium service.