Originally Posted by
darthlemsip
I had the same menu in #204 on the BA115 to JFK today.
That’s three of my favourite starters in one menu (tataki, soufflé and the carrot & ginger soup). Had the beef tataki to start, which was really nice, but the chicken tikka masala was truly exceptional. I’d be happy to be served that in a decent restaurant.
Had had it before on recent F flights, but was a bigger piece of chicken today
Credit where it is due, I really think BA (or more specifically Do&Co) are doing a good job with the F menus, albeit that the rotations could be a little bit more frequent; but then probably FT is a bit unusual for having people who are in the cabin so often.