Originally Posted by
Tobias-UK
I would eat on the ground. With the exception of caviar, the “First Class” offering was poor and underwhelming in every aspect: choice, quality, preparation and taste. Without doubt the poorest offering I’ve received on any airline.
Also note the Krug is no more.
Strongly disagree with the recommendation to eat on the ground given the food in Al Safwa is pretty poor, I would prefer to eat on the flight.
I agree with your general criticism on the quality of QR F catering from DOH which, by the way, *is* always just the J menu with a couple of extra dishes added which is why it feels like that. From LHR and CDG quality is materially better, probably better than basically any meal I’ve had in BA ‘F‘ as a point of reference. Krug disappeared at the end of last year.