Originally Posted by
lilpisher
My recollection (that I didn't want to spend time verifying) was that it was beef but was distinguishing from plant-based given that the FAs are not always the most reliable in describing the meals. Saw the Thai meatballs also listed in a pre-order option and therefore knew they were distinct from the Impossible Meatballs from the fall.
They had the same texture as Kirkland meatballs. They could certainly do worse. Costco's QC I feel is better than whatever the kitchen that is used now has. I do miss Chelsea's kitchens. They actually made decent food. Perhaps reading Gordon's book again isn't a bad idea.