FlyerTalk Forums - View Single Post - Ever thought about a sushi chef in the CCR?
Old Mar 5, 2023 | 8:53 am
  #55  
PUCCI GALORE
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Join Date: Jul 2001
Location: Morbihan, France
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Originally Posted by orbitmic
Merluza is actually hake It is a very nice fish indeed (as is cod) and one that reminds me of many a lovely trip to the Basque country!

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You my Love are absolutely right and I apologise. I adore Hake and in fact, my second favourite Fish and Chips is hake. My No 1 is Huss (we called it Rock Salmon when I was little). Like you, I could cheerfully live on fish - and am pleased that there is this move pro-fish. I was not keen on Sishi to begin with but have some around. What I cannot eat under any circumstances are oysters. They just some straight back up. Cooked they are fine but that applies to all shellfish for me.
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