FlyerTalk Forums - View Single Post - Gluten intolerant meals in business and first
Thread: Gluten intolerant meals in business and first
View Single Post
Old Mar 5, 2023 | 8:47 am
  #3  
Cambo
10 Countries Visited
20 Countries Visited
30 Countries Visited
5 Years on Site
 
Join Date: Nov 2017
Programs: MPC-DM, Enrich-Plat
Posts: 1,366
Originally Posted by mmm676
Wondering if anyone has experience of the quality of the gluten intolerant special meals in business / first (LHR-SYD)? I have a gluten intolerance (however no severe symptions) and wondering whether best to order a special meal in advance or instead aim to select something using the inflict menu or BTC which is very unlikely to contain high levels of gluten in? Also does anyone know if they offer gluten free bread on most SG flights?
Since the things you want, are not "liquids", it might be an idea, to just bring the items yourself from your favorite bakery ? The same for other items to fancy up an otherwise potentially dull gluten-free meal. Take care to dispose left-overs before entering the destination country, since food-hygiene regulations might forbid you to bring this stuff into the country (think about Australia .....).
Cambo is offline  
Reply