FlyerTalk Forums - View Single Post - Ever thought about a sushi chef in the CCR?
Old Mar 4, 2023 | 5:25 pm
  #50  
HIDDY
A FlyerTalk Posting Legend
 
Join Date: Aug 2006
Location: Argentina
Posts: 40,867
Originally Posted by PUCCI GALORE
Excuse me but I thought that Merluza was cod .
No petal. orbitmic knows his fish and as he said it's hake. I'm not complaining as it's a good substitute for cod/haddock and is plentiful here. Cheap as chips too at 1500 pesos a kilo. I must admit I do like sushi however my experiences have all been from Marks and Sparks. There's a couple of sushii places here in my town out in the pampa. With the record high temperatures we're currently experiencing I'm not tempted to try them though.
HIDDY is offline