FlyerTalk Forums - View Single Post - Ever thought about a sushi chef in the CCR?
Old Mar 4, 2023, 12:08 am
  #13  
orbitmic
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Proper sushi grade fish (and preferably sashimi grade) is expensive and requires strictly traçable supply, transport, and handling at the restaurant.

im pretty sure Ba won’t pay for either the fish, or the chef or the transport and in lounge handling equipment. Heck, coming to think of it, I bet they wouldn’t even pay for a decent sushi or sashimi knife!!

would love it though!

Last edited by orbitmic; Mar 4, 2023 at 4:41 am
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