FlyerTalk Forums - View Single Post - Ever thought about a sushi chef in the CCR?

Mar 3, 2023, 4:20 pm

#6

fluffymitten

Join Date: Dec 2014

Location: London, UK

Programs: BAEC Gold-GGL

Posts: 1,191

The problem is that it won't be top quality sushi, it'll be the quality equivalent of a Boots meal deal. I don't like salmon, so it's a dead cert that'll be what they serve as good quality tuna would be too expensive.

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