Originally Posted by
ACYYZ/SD
I've never quite understood the concept of knowing what I might like to eat 3 weeks before the fact.
Yep. Assuming this is executed perfectly, I don't know what I want 3 days out.
It's one thing to book a fancy tasting menu a month out. But this is AC chicken or fish.
I'm not eagerly looking forward to any of the options for weeks. When I do look at the menu days in advance, it's to see if I should make other meal plans pre-flight, not so I can salivate over the inflight meal.