lemon chicken piccata - mmmm, one of my favorites, too. Funny, all of these recipes have soooo many variations. This one I use unsalted butter and anchovies along with the capers.

I'm trying to work through all the "classic" Italian pasta dishes. So far the only disappointment has been Amatriciana.

I get my pancetta from Trader Joe's, the stuff that's already diced up even though most recipes say chop it up yourself.