southern Mac & cheese - nyt recipe
Originally Posted by
braslvr
Warm nuts always seem stale to me. Much prefer them cold, or at least room temp.
ooh maybe that’s the problem. I definitely love the Trader Joe’s nuts.
Originally Posted by
StuckInYYZ
The chicken looks good. The lone broccoli and tiny bed of rice on the other hand....
The rice below the katsu was good.
the side bowl of rice was cold and unappealing. The dessert was fair. This was United airlines and I’m lucky to have anything. Of course I consumed at LIH so the meal on the plane was a freeroll.
