FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Feb 26, 2023 | 7:12 pm
  #643  
Seat 2A
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It's been a long but productive day pursuing business opportunities in Kagoshima. What better way to reward yourself than to fly home to Hong Kong in First Class. Japan Airlines is known to offer an excellent dinner service on the three hour flight and best of all, you'll be flying aboard a soon to be retired DC-8-61. Its First Class seats looked deep and wide enough to almost swallow you up and the two big fanjets slung under each wing looked capable of taking you to the moon. Your hostess delivers a glass of Suntory neat and returns shortly with a large and artistic menu. Hmm... let's have a look....

JAPAN AIRLINES

DINNER
Kagoshima to Hong Kong

Hors D'Oeuvres
Lobster Medallion
Pork and Cheese Pate
Canadian Bacon


Soup
Consomme Bretonne

Salad
Salad in Season ~ French Dressing


ENTREE

Fillet of Beef Stroganoff

Buttered Noodles * Glazed Carrots * Buttered String Beans

~or~

Chicken Brochette Japonaise Sauce
Buttered Rice * Glazed Carrots * Buttered String Beans


Cheese
Assorted cheeses with traditional accompaniments

Dessert
Peach Chantilly

Fruit
Assorted Fruits in Season

Coffee * Tea * Green Tea

Last edited by Seat 2A; Feb 26, 2023 at 7:18 pm
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