It's a gorgeous spring day as you board BOAC's attractive 707-336C and settle into your plush First Class seat - 2A on the left to take advantage of the setting sun on the second leg of today's flight between Sydney, Australia and Singapore with an intermediate stop at Darwin. Along the way a full luncheon will be served, followed by a light meal between Darwin and Singapore. A stewardess delivers a deliciously chilled Martini - shaken, not stirred - and presents you with the menu for this afternoon's flight. Taking that first exquisite sip from your drink, you open the menu to peruse this afternoon's epicurean delights...

B.O.A.C.

LUNCHEON
Sydney to Darwin ~ 4 hours 10 minutes

Sydney Rock Oysters

Cream of Asparagus Soup
Consommé Madrilène

Salad Bowl
Vinaigrette or Roquefort Dressing

Roast Best End of Lamb ~ Mint Sauce
~or~
Escalope of Veal ~ Madeira Sauce

Buttered French Beans
Noisette Potatoes

Fresh Fruit Salad with Dairy Cream

Assorted Cheeses ~ Cream Crackers

Australian Fresh Fruits

Coffee ~ Chocolate Mints


LIGHT MEAL
Darwin to Singapore ~ 4 hours 10 minutes

Fresh Salmon Salad ~ Mayonnaise Sauce

Tournedos Sauté Chasseur

Buttered Garden Vegetables
Sauté Potatoes

Fruited Madeira Cake

Assorted Cheeses ~ Cream Crackers

Fresh Fruits

Coffee ~ Chocolate Mints