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Old Feb 23, 2023 | 1:20 am
  #197  
Utskicat
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Choices for ATL-CDG on 9 March:

RED MEAT: Fillet of beef in Port sauce, polenta cake and mini beet
CHICKEN: Poultry parcel with foie gras, potato purée, spinach
FISH: Shrimp in a lobster sauce, baby spinach, oyster mushrooms, red rice
PASTA: Mixed vegetables on a tomato cream (asparagus, potatoes, carrots, eggplant)

Anyone have any pics and reviews for the beef or shrimp. The shrimp sounds amazing, but I'm concerned it might be a small portion?
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