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Old Feb 22, 2023 | 5:24 am
  #30  
MSYtoJFKagain
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I've been using this stuff since getting home:



It's as close to fresh root as I've found and is readily available from my online Asian goods purveyor (Umamicart). I got to have the fresh root on sushi, soba, and with a few other dishes while we were traveling and I agree with your sentiments on usage.
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