February 2023
Qatar Airways First Class
QR 832 Doha to Bangkok Suvarnabhumi

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Appetizers
Caviar with smoked salmon
Served with a selection of accompaniments, blinis and melba toasts

Crunchy duck confit croquette
Hoisin sauce

250 days grain-fed Wagyu beef roll with Thai lemongrass dressing
Compressed watermelon and papaya salad

*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh

Mains
Pan-fried King prawns with lemon butter sauce
Celeriac puree and garden vegetables

Seared Tajima Wagyu beef tenderloin with massaman curry
Fried rice and garlic pak choy

#Qatari style chicken mashkhool with daqoos sauce
Almonds, sultanas and crispy onions

*Crispy fried noodles with khao soi sauce
Panko tofu cake and chili oil

#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Pandan sago mousse with mango passion fruit compote
Coconut dacquoise and almond crumble

Filled chocolate lava with sweet potato cream
Blueberries and almond crumble

Fresh berries with citrus syrup

Gourmet ice cream selection

Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruits, Madras shrimp open sandwich, mosaic sushi and vegetable tempura maki roll, duck rillettes, omelette roll with home-made veal sausage and yuzu white chocolate mousse

Warm open-faced XO lobster sandwich on a toasted brioche bun
Fresh frisee salad

Spinach and crabstick tamagoyaki with home-made veal sausage
Braised shiitake mushroom, grilled Portobello and asparagus

Freshly baked croissant and a selection of preserves

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-AP/FC/LDBR3/SAB/CY1/J1