February 2023
Cathay Pacific Airways Business Class
CX 675 Hong Kong to Tel Aviv

Supper served shortly after takeoff

Mains
*Carrot, ginger, and coriander soup with coconut cream

Shrimp, fish cake and fish ball laksa noodle soup

*Pan fried halloumi cheese with roasted vegetable ragu
Oven fried cherry toamtoes, rocket and pesto

Piri piri ling fish with grilled lime and mojo verde sauce
Charred baby corn, steamed kale, coconut rice

#Hainanese chicken rice
Served with traditional accompaniments


On Request
Leaf Salad
Balsamic vinaigrette

Cheese
Pecorino Sardo, Taleggio and Gorgonzola Piccante
Crackers, red grapes, Francis Miot’s fig chutney

Dessert
Seasonal fresh fruit

Mango Pudding
Whipped evaporated cream, fresh mango


Dark chocolate cake with fresh raspberries

Selection of Ice Cream Movenpick


Pralines

*Vegetarian choice
#Hong Kong Flavors

Express
Get to sleep sooner with a light supper.
Choose your preferred dish from below, served with a dessert.

Choice of:
*Carrot, ginger, and coriander soup
With coconut cream

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Dessert
Mango pudding
Whipped evaporated cream, fresh mango

All Day
Available on request throughout your flight

Shrimp, fish cake and fish ball laksa noodle soup

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Roasted Portobello burger
Fresh ricotta, baby spinach and barbecue sauce on a toasted brioche bun with chunky fries

Galley snacks
Movenpick ice cream, Garrett’s caramel popcorn, and other sweet and savoury nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Cinnamon Bircher muesli with goji berries, raisins, coconut shavings

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, crumbled feta cheese, oven dried cherry tomatoes, rocket leaves

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee
Egg noodles with mixed vegetables


Western Breakfast
Seasonal fresh fruit and warm pastry selection
Kale and sweetcorn egg soufflé with pan fried chicken sausage, spinach, crispy fingerling potatoes and roasted tomatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry with your choice of beverage

“Observations
- Laksa was delicious and popular
- Lack of crew manpower very evident with only 4 crew serving 46 passengers.
- with 1 crew assembling meal per aisle, leaving one crew only to serve food and drinks without use of cart to 23 passengers quite slow and inefficient and frazzled
- suggestion - ask for condiments for the Hainan Chicken Rice to be separately as the soy sauce spilled over to the rice and made it very salty!”

PS. Thanks to a fellow FT talker!