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Thread: CX J Menu 2023
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Old Feb 21, 2023 | 4:26 am
  #22  
royng
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10 Years on Site
 
Join Date: Jul 2013
Location: HKG SZX
Programs: CX MPC GO, IHG, OZ, NH (no longer UA MP*G thanks to SMJ)(no longer A3 *G due to COVID))
Posts: 741
CX505/507/521/539/549/561/581/583/589 (Japan-HKG)(Feb 2023)

CX505/507/521/539/549/561/581/583/589 (NRT/KIX/NRT/NGO/HND/CTS/CTS/FUK-HKG)
2023 Feb (~4pm-6pm departure)

Dinner Served shortly after takeoff
  • To start:
    • seasonal salad, olive oil and balsamic vinegar;
    • crabmeat, apple, celery and pomegranate salad; and
    • Cha udon.
  • mains:
    • stir fried beef fillet with cordyceps flowers, kai lan and steamed jasmine rice; or
    • roasted chicken breast with thyme sauce; or
    • baked miso marinated sea bass with yuzu pepper miso sauce
  • To finish:
    • cheese selection;
    • seasonal fresh fruit
    • selection of Haagen-Dazs ice cream

505/507/521/539/549/561/581/583/589-M-HKG.JMM01.2305.CX<02/23>
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Flown CX505 in mid-Feb in Y which was ~95% full. PEY seemed 100% full. Not sure about J loading. Two SPs working in my aisle were refined and efficient.
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