CX505/507/521/539/549/561/581/583/589 (NRT/KIX/NRT/NGO/HND/CTS/CTS/FUK-HKG)
2023 Feb (~4pm-6pm departure)
Dinner Served shortly after takeoff
- To start:
- seasonal salad, olive oil and balsamic vinegar;
- crabmeat, apple, celery and pomegranate salad; and
- Cha udon.
- mains:
- stir fried beef fillet with cordyceps flowers, kai lan and steamed jasmine rice; or
- roasted chicken breast with thyme sauce; or
- baked miso marinated sea bass with yuzu pepper miso sauce
- To finish:
- cheese selection;
- seasonal fresh fruit
- selection of Haagen-Dazs ice cream
505/507/521/539/549/561/581/583/589-M-HKG.JMM01.2305.CX<02/23>
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Flown CX505 in mid-Feb in Y which was ~95% full. PEY seemed 100% full. Not sure about J loading. Two SPs working in my aisle were refined and efficient.