Originally Posted by
Eujeanie
I make a carbonara from a famous "celebrity" chef who many pooh-pooh, but this comes out delicious every time and has no cream (or milk for that matter)
I think that many who pooh-pooh that chef is due to a number of factors that make them look unserious. But if you like their cooking, go for it.
Personally, I just find it scary how a number of famous chefs look like during the pandemic, no one wanted to eat their stuff but them...
And to paraphrase another chef, "I mean you are the boss, of your homemade carbonara sauce"...