Originally Posted by
cblaisd
2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp lemon juice
1 Tbsp lemon zest
1 Tbsp ginger, grated
1 tsp garlic, minced
½ tsp kosher salt
3 (6 oz each) rockfish fillets; one coho fillet
DIRECTIONS
- In a large zip-top food storage bag, mix together oil, soy sauce, lemon juice, lemongrass, ginger, garlic, and salt.
- Add fish; refrigerate and allow to marinate for about 1 hour.
- Heat gas grill to medium-high heat or charcoal until ashes are white.
- Oil grill grate; grill fish 3-4 minutes, flip and continue cooking 3-4 minutes until internal temperature reaches 145°F.
Adapted from
https://www.pacificseafood.com/recip...lled-rockfish/
Thanks for the recipe! Just a quick note of clarification for those on the East Coast, specifically in the Chesapeake area. In Maryland and Virginia , a striped bass is called a rockfish. Do not use with this recipe. They are 2 different fish. Substitute cod, pollock, haddock, Black Sea bass, or even summer flounder (fluke) in this recipe. Thanks.