2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp lemon juice
1 Tbsp lemon zest
1 Tbsp ginger, grated
1 tsp garlic, minced
½ tsp kosher salt
3 (6 oz each) rockfish fillets; one coho fillet

DIRECTIONS

1. In a large zip-top food storage bag, mix together oil, soy sauce, lemon juice, lemongrass, ginger, garlic, and salt.
2. Add fish; refrigerate and allow to marinate for about 1 hour.
3. Heat gas grill to medium-high heat or charcoal until ashes are white.
4. Oil grill grate; grill fish 3-4 minutes, flip and continue cooking 3-4 minutes until internal temperature reaches 145°F.

Adapted from https://www.pacificseafood.com/recip...lled-rockfish/