I had a two night stay here recently and enjoyed it very much. I used points and requested suite upgrade using award nights. Went to Rossini's both days, one was on Sunday. Enjoyed the Monday breakfast more and was hoping for steak and eggs. It wasn't on the menu, but asked if available as we went in. The greeter said they would check and came back with word that It would be available if desired. So we both chose it. I don't have prior stays here, so can't compare, but thought the spread on Monday was really good. At first I didn't even notice the fruit off to the left in back, but was satisfied. I suppose a step up would be fresh berries, but have never really seen them offered in Asia much, not sure about even higher level hotels. Also Monday had better selection of fresh juices and there was Jamón Ibérico ham leg off to the right of the chefs. I really enjoyed the afternoon happy hour. While not quite as nice food wise as sitting in the lounge at the Renaissance the ambiance is better at the Living Room. The hors d'oeuvres came in a group of three and were enjoyable. The second day the shrimp was great. We did ask for seconds and seemed no problem at all. The Italian Red wine served was also quite drinkable. I also enjoyed the pool area and the hot tub is great to have a soak. The Grand/Luxury suite was superb with a view of the Benchakitti Park lake below. I love the older classic style more than very modern, so the whole look was great for my taste. My girlfriend preferred the Ren and we had a six night stay there. I suppose for the better food in the lounge and maybe she liked the location better too. The room at the Ren has a few issues for me. The wooden floor squeaked and the wooden frame of the bed also would make noise if moving around much. Both real issues for waking your significant other if asleep. Link to google photos folder at the SGS here if interested. https://photos.app.goo.gl/sk3c578ZUsAvKim8A