Originally Posted by
SkiAdcock
A quick google search shows some recipes w/ cream though.
Oh sure, never underestimate people's ability to create culinary abominations.
Originally Posted by
YVR Cockroach
I think the UK. uses the term "double cream" for whipping cream (~33% m.f.) and "single cream" (~18% MF).
I suspect these correspond to "heavy cream" and "half and half" in the US.