Originally Posted by
gfunkdave
But traditional/real carbonara has no cream in it, so I'm not sure what the recipe writers were thinking. In real carbonara the sauce is egg, parmesan, and a little of the rendered fat from frying guanciale/pancetta/bacon.
Thanks for the clarification on the cream.
That's what I thought (about the no cream in carbonara, at least from prior recipes I've read and I think what I've eaten at restaurants.
A quick google search shows some recipes w/ cream though.
I may put this off until Saturday when I'm off again & read through some more. I have to get TV & I-Net Service sorted, as my promo deal w/ Spectrum just expired. If anyone has input on that type of stuff, I just posed in the cutting the TV cord in Omni lite thread.
Cheers.