I saw a receipe for pasta carbonara and was going to make it. Calls for heavy cream (sometimes other recipes do too).

When I was at the store yesterday, all I saw in the dairy section was some small containers that said whipping cream (not the Redi cannister; these were in little small milk carton containers), & had pics of fruit with some type of well, whipping cream on top. I'm not sure that's what the recipe means.

Going to another store's website, this is what comes up when I type in heavy cream.

https://www.meijer.com/shopping/sear...roup_id=L1-865

Which should I buy to do the carbonara? Note, I live in a small town of 30,000, but I can't be the first person who needs heavy cream for a recipe.

Any input appreciated.

Cheers.