Originally Posted by
AA EXP DFW-LON
Totally agree. The February menu is vile. The two proteins were what can only generously be described at stew. The deconstructed chicken pie looked like a congealed pool of slop. The shrimp bathed in a stew like sauce was also horrible. AA and BA at their new premier flagship facility should not be serving this.
The food was never this bad before at any of the previous JFK lounges. If the budget can’t support an actual piece of protein, then find something else that fits the budget which is edible.
It sounds like it’s been brought in line with GF at T5 then.The descriptions are almost uncanny, except that the pies there are only deconstructed if they’re dropped on the ground.