It is interesting for non-frequent JP tourists, I suppose, as I do tend to expect a solitary dining establishment's kaiseki to be slightly different from most non-luxury ryokan kaiseki. The food budget, for one thing, but also the number of guests and serving cadence results in different dining experience for me and I wouldn't say I'm a fine dining aficionado (taste over formal atmosphere/serving style any day).

[MENTION=49923]nycnyc[/MENTION] - If you ever go by Akita or want a reason to stop by (if you travel for food), perhaps https://tabelog.com/en/akita/A0501/A050101/5000664/ I don't think I'd reserve kaiseki in Kyoto proper due to the more formal style and Kyoto pricing. Takamura's kaiseki is a counter & open kitchen style with more relaxed atmosphere.