Originally Posted by
beachfan
I encountered it at MIA more than once. On Cognac for pete's sake.
I suppose it's tolerable for the VS stuff, but certainly not VSOP/XO and above. If they insist on the ice, I'd ask them to turn it into a Sidecar cocktail. I'm with you guys and from the school of though where whiskies & brandies should always be enjoyed neat.