Originally Posted by
eng3
Anyone try the pork? Or have photos? I'm curious but also a little scared even they try an asianish dish
Is it haute cuisine? No. Is it what you’d expect in an authentic Japanese restaurant? No. But, I liked it enough to order it on both my visits a couple of weeks ago and, I’d probably order it again. However, I do miss the duck breast.
Char siu BBQ pork tenderloin, bok choy, fried rice