February 2023
Cathay Pacific Business Class
CX 701 Hong Kong to Bangkok

Refreshment
Served shortly after takeoff


To Start
Marinated prawns and mixed vegetable salad



Mains
*Roasted chicken with preserved red bean paste
Choy sum and steamed Jasmine rice
*Hong Kong Flavors
Or
Red wine braised beef with roasted mushroom on truffle mashed potato
Or
Thai red curry pork
Mixed vegetables and steamed rice



Dessert

Selection of Haagen-Dazs Ice Cream

605/701/751/799/925~M~HKG-HKG.JSR01.2304.CX <02/23>

Drinks
Champagne
Piper Heidsieck Brut, Champagne, France, NV

White Wine
Catena Zapata ‘Catena’ Appellation Tupungato Chardonnay, Uco Valley, Argentina, 2017

Red Wine
Jacques Charlet St Amour ‘La Victorine’, Beaujolais, France, 2017

Dessert Wine
Chateau Rondillon, Loupiac, France, 2017

(J-03) <02/23>

Very simplified service with no pre-meal beverage!
Everything was served in one tray with no separate linen service. Breads – two slices of garlic bread and one soft olive roll – were pre-placed at each tray. Not sure what is the rush! Meal service was done within forty minutes after takeoff. It was okay between Hong Kong and Taiwan/the Philippines/Hanoi, but for Thailand, there should be a separate mixed nuts service with linen. The service was rushed with no reason.

The meal itself was good except the soft olive roll. I like the Thai curry pork and the shrimp and mixed vegetable salad.