FlyerTalk Forums - View Single Post - How bad does onboard catering need to get before UA invests in improving it?
Old Feb 6, 2023 | 9:50 pm
  #15  
artvandalay
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Originally Posted by IAH-OIL-TRASH
Bottom line is money. The food mirrors UA's budget for it.
UA is an airline whose management is obsessed by net income, (but not at the expense of safety or operations, where, IMO, they excel.) For Mr. Kirby, inflight service--"food"-- is just more low-hanging fruit, and his relentlessly shameless decisions about his airline's inflight service get reinforced every quarter, regardless of FT feedback.
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