Originally Posted by
IAH-OIL-TRASH
Bottom line is money. The food mirrors UA's budget for it.
UA is an airline whose management is obsessed by net income, (but not at the expense of safety or operations, where, IMO, they excel.) For Mr. Kirby, inflight service--"food"-- is just more low-hanging fruit, and his relentlessly shameless decisions about his airline's inflight service get reinforced every quarter, regardless of FT feedback.
Polaris: classic bait and switch.