JFK-SEA DL357 Feb 6
Meatballs
with fingerling potatoes, roasted fennel, baby carrots and Dijon green peppercorn jus
Chef Mashama Bailey's Vegetable Tagine
with sweet potato and chermoula
Korean Style Poke Bowl
with Gochujang chicken, sticky rice, shiitakes, grilled scallions, butternut squash, broccoli florets, shredded carrots, and kimchee