Originally Posted by
broadwayboy
The term “best” is purely subjective. While I think the WA breakfast is really nice, certainly “the best” among Hilton propeties in Bangkok, I won’t call it the best in Bangkok, let alone Asia. I found the dining room design to be very uninspired as well.
Some people gush over imported cold cuts, local cooked dishes, while I really appreciate fresh coconut juice and mango. Bangkok bfast I found better than one in WA is Four Seasons. Not for abundance of food variety, but I really like the high quality of the (limited) offerings, the (relatively) peaceful atmosphere and the river setting. But THE one breakfast dish I found truly memorable is the French toast with a scoop of ice cream at Hyatt Regency Bangkok!
I'm a bit confused, as I've enjoyed both fresh mango and coconut juice served (to the table of course) by the dedicated fruit chefs. The same dedicated station you select a fresh piece of fruit from and they prepare it for you. Not to mention the rooms stocked with prepared coconuts (and restocked daily per my request).
If there's one flaw, it's that they should probably provide a guide to the many stations to newcomers, since there are a couple dozen of them wrapping around 3 sides of the dining area.