Originally Posted by
NLNO
I must honestly say that I can’t taste if a drink is champagne. I’ve had champagne that taste awful in France. Heck, I’d perhaps even like the cava they have now. But it’s pretty bad practice to advise Champagne on a menu and then pour much cheaper cava. You pay thousands for the best KLM have to offer, and you get something out of the sale aisle at Albert Heijn.
I got a 12€ champagne from AH for new years for funsies (Diane de Frion). It was no match for even the basic Piper or Pommery, but it was still recognizably Champagne.
Really if you want to serve something else, at least have the decency to serve a méthode champenoise bubbly...
Originally Posted by
feederflight
KLM is becoming the dutch version of Norwegian/Norse or Eurowings Discover. Maybe that is the masterplan behind???? It has nothing to do anymore with the 100+ years old quality airline.
Weirdly, KL is going downhill in premium cabins, but remains a comparative beacon of light in intra-EU Y...