Originally Posted by Stranger

I never order chicken. Salmon only if wild and not overcooked. I won't order the slow beef again. I fear AC will turn me into a vegetarian :-(.

(Actually I should probably not eat pasta either...)

There was a time when AC served black cod aka sablefish. Before Hawkesworth (called black cod) and also after, upgraded to the more fancy name sablefish. Both were OK, because black cod, being a very oily fish, could withstand the normal AC overheating.

But I guess they must have cut the budget again since and the sablefish is probably too pricey...