January 15-31, 2023
Cathay Pacific Business Class
CX 880 Hong Kong to Los Angeles

Supper Served Shortly after takeoff

Mains
*Carrot, ginger, and coriander soup
With coconut cream

#Signature Wonton Noodle Soup from 1920 Mak’s Noodles

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Piri piri ling fish with grilled lime and mojo verde sauce
Charred baby corn, steamed kale, coconut rice

@Braised lion’s head pork meatballs
Shanghainess pak choy and carrots, vegetable rice

On request
Leaf salad
Balsamic vinaigrette

Cheese
Pecorino Sardo, Taleggio and Gorgonzola Piccante
Crackers, red grapes, Francis Miot’s fig chutney

Dessert
Seasonal fresh fruit

Mango pudding
Whipped evaporated cream, fresh mango

Dark chocolate cake with fresh raspberries

Selection of ice cream Movenpick

Pralines

[MENTION=792578]Chinese[/MENTION] New Year dish
*Vegetarian choice
#1920 Mak’s Noodle

Express
Get to sleep sooner with a light supper.
Choose your preferred dish from below, served with a dessert.

Choice of:
*Carrot, ginger, and coriander soup
With coconut cream

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Dessert
Mango pudding
Whipped evaporated cream, fresh mango

All Day
Available on request throughout your flight

#Signature Wonton Noodle Soup from 1920 Mak’s Noodles

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Pulled pork burger with barbecue sauce
Classic coleslaw, Swiss cheese, fries

Galley snacks
Movenpick ice cream, Garrett’s caramel popcorn, and other sweet and savoury nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Cinnamon Bircher muesli with goji berries, raisins, coconut shavings

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, crumbled feta cheese, oven dried cherry tomatoes, rocket leaves

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee with dim sum selection


Western Breakfast
Seasonal fresh fruit and warm pastry selection
Kale and sweetcorn egg soufflé
With pan fried chicken sausage, Dingley Dell smoked bacon, roasted fingerling potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry with your choice of beverage

Wine List
Champagne
Billecart-Salmon Brut, Champagne, France, NV

White Wines
Cave d’Azé Macon Villages Clocher, Burgundy, France, 2017
Fritz Haag, Riesling, Mosel, Germany, 2018

Red Wines
Chateau du Taillan, Haut-Medoc, France, 2012
Cline Cellars Old Vine Zinfandel, Contra Costa County, USA, 2018

Dessert Wine
Graham’s Late Bottled Vintage Port, Portugal, 2014

PS. Thanks to a FT talker for menu and photo!