January 2023
Cathay Pacific Business Class
CX 549 Tokyo Haneda to Hong Kong

Dinner served shortly after takeoff

To Start
Seasonal salad
Olive oil and balsamic vinegar

Crabmeat, apple, celery and pomegranate salad
Cha Udon


Mains
*Stir fried beef fillet with cordyceps
Kai lan and steamed Jasmine rice

Or
Roasted chicken breast with thyme sauce
Spinach, carrot, and kipfler potatoes
Or
Baked miso marinated sea bass with yuzu pepper miso sauce
Mixed vegetables and Japanese mushroom rice

To Finish
Cheese selection
Seasonal fresh fruit
Selection of Ice cream Haagen Dazs


*Hong Kong Flavors

PS. Thanks to a FT talker for menu and photo!