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Thread: Eater guide for Sf / Bay Area Chinese cuisine (8 categories)
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Old Jan 25, 2023 | 5:41 pm
  #25  
MrBuckets
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Join Date: Jan 2023
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Originally Posted by gaobest
hey to the Chinese people here - what is this $328 thing and ... is this dried $20 seafood thing? All I understood in broken English is that it’s for soup. I don’t get it.
This is Poon Choi, a multi-layer dish often eaten during Chinese New Year, and is served in a large basin, the poon. Abalone and sea cucumber are the first two items listed in the description.

I think the dried seafood in your picture is octopus.
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