FlyerTalk Forums - View Single Post - Eater guide for Sf / Bay Area Chinese cuisine (8 categories)
Old Jan 25, 2023 | 3:51 pm
  #23  
gaobest
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Originally Posted by moondog
If you do try the duck, can you ask what the difference between their Peking duck (419) and roast duck (420) is (other than the extra $13)? I'm guessing the answer will be something along the lines of, "pancakes, dipping sauces, ginger,...", but you never know.
the staff pretends to not speak English. Trying to ask for more TEA was met with a blank stare.

the roast duck is soooo good. Possibly the best bbq dish there. The soy sauce chicken was good but not great. The pan-fried HK noodles needed more sauce. Maybe more toppings.

hey to the Chinese people here - what is this $328 thing and ... is this dried $20 seafood thing? All I understood in broken English is that it’s for soup. I don’t get it.




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