Had dinner at Caesars Bacchanal Buffet.

It's definitely better than the Bellagio's, which isn't all that high of a bar these days, I suppose. Excellent high quality prime rib (cooked perfectly), King Crab legs (appeared to be Alaksan, but not sure) and had some lobster claws. Probably the largest selection of quality fare I've seen in a buffet in a very long time. There is just no way to eat or even sample everything during a single sitting. For desserts, they had a crepe station, which I don't recall ever seeing a buffet before.

At $80 bucks and a long line even before opening, not sure I'd go there if it weren't comped and a TR Diamond or up.