January 15-31, 2023
Cathay Pacific Business Class
CX 271 Hong Kong to Amsterdam

Supper Served Shortly after takeoff

Mains
*Carrot, ginger, and coriander soup
With coconut cream

#Signature Wonton Noodle Soup from 1920 Mak’s Noodles

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Piri piri ling fish with grilled lime and mojo verde sauce
Charred baby corn, steamed kale, coconut rice

@Braised lion’s head pork meatballs
Shanghainess pak choy and carrots, vegetable rice

Leaf salad
Balsamic vinaigrette

Cheese
Pecorino Sardo, Taleggio and Gorgonzola Piccante
Crackers, red grapes, Francis Miot’s fig chutney

Dessert
Seasonal fresh fruit

Mango pudding
Whipped evaporated cream, fresh mango

Dark chocolate cake with fresh raspberries

Selection of ice cream Movenpick

Pralines
[MENTION=792578]Chinese[/MENTION] New Year dish
*Vegetarian choice
#1920 Mak’s Noodle

Express
Get to sleep sooner with a light supper.
Choose your preferred dish from below, served with a dessert.

Choice of:
*Carrot, ginger, and coriander soup
With coconut cream

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Dessert
Mango pudding
Whipped evaporated cream, fresh mango

All Day
Available on request throughout your flight

#Signature Wonton Noodle Soup from 1920 Mak’s Noodles

*Pan fried halloumi cheese with roasted vegetable ragu
Oven dried cherry tomatoes, rocket and pesto

Pulled pork burger with barbecue sauce
Classic coleslaw, Swiss cheese, fries

Galley snacks
Movenpick ice cream, Garrett’s caramel popcorn, and other sweet and savoury nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Cinnamon bircher muesli with goji berries, raisins, coconut shavings

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, crumbled feta cheese, oven dried cherry tomatoes, rocket leaves

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee with dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Kale and sweetcorn egg soufflé
With pan fried chicken sausage, Dingley Dell smoked bacon, roasted fingerling potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry with your choice of beverage

219/261/271/289 <15-31 Jan 23>

Chinese New Year
We wish you a very prosperous Year of the Rabbit!


The Lunar New Year is the most important Chinese festival. To celebrate, Cathay Pacific is delighted to offer you a festive delicacy from Hong Kong’s Jade Garden, which was founded in 1971 and is renowned for its authentic Cantonese cuisine.

Jade Garden Red Date Pudding
Made with glutinous flour and red date puree, this pudding has a subtle sweetness and an irresistible chewy texture.

(The red date pudding, in the morning, in a large qty.
A little bit "burned".

One would have been nice, 3 was to much.)

Jade Garden Turnip Pudding with Conpoy and Ham, served with XO sauce
Featuring Hokkaido conpoy and premium Jinhua ham as well as fragrant dried shrimps, each bite promises a decadent surprise.


(The Conpoy & Ham. Served in the morning, they forgot the sauce and I
think, they did not have many customers, so I got 3 slices.)

Promotional dishes are available on selected flights.

Wine List
Champagne
Billecart-Salmon Brut, Champagne, France, NV

White Wines
Cave d’Azé Macon Villages Clocher, Burgundy, France, 2017
Te Mata Estate Vineyards, Sauvignon Blanc, Hawkes Bay, New Zealand 2019

Red Wines
Chateau du Taillan, Haut-Medoc, France, 2013
Chris Ringland Shiraz, Barossa Valley, Australia, 2017

Dessert Wine
Graham’s Late Bottled Vintage Port, Portugal, 2014

PS. Thanks to the FT talker and he ordered a “book the cook” pre-order burger. The crew served him with all the Western breakfast set-up.