So tried converting those dumplings into potstickers... unfortunately the skins/wrappers/whatever did not survive the crisping without ripping. So the ones that didn't get tossed into the frying pan got sent to the freezer. What was left were effectively pork and shrimp "meatballs" and bits of torn dumpling wrapper skins. Didn't want them to go to waste so sprinkled some maggie sauce and crisped them to become dinner...

And some instant mee goreng (just cuz)