Originally Posted by
ffay005
The appetizer consisted of a small amount of cheese spread and a minuscule amount of salmon
I'm pretty sure someone in Finnair's catering team is currently facepalming themselves in disbelief when they read a customer describing "Vasterbotton cheese mousse with pickled kohlrabi and seaweed caviar" as "cheese spread". I found the dish intensely flavourful, and the 3 chunks of salmon sashimi were lovely too. Best airline starter I've had for ages. Very Nordic, and absolutely appropriate for this length of flight.